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Chocolate Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Pastry cream with chocolate pieces between cake layers. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, milk products. May contain traces of pistachio, peanut, walnut, hazelnut, almond, and sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1000g |
Vegetable cream [Water, hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate (E202), mono and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E476)), stabilizers (sodium carboxymethyl cellulose (E466), acidity regulators (sodium citrate (E 331), sodium phosphate (E450), salt, flavoring, coloring (beta carotene (E160))], water, sugar, wheat flour, egg, cocoa jelly, bitter chocolate (3.58%) [sugar, cocoa mass, cocoa butter, cocoa powder, butterfat (milk), emulsifier (soy lecithin, polyglycerol polyricinoleate), flavoring], chocolate dragees (2.37%), powdered cream, pastry additive, powder cocoa, beef gelatin, baking powder.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Total Sugar (g) | 26.24 |
| Allergen Information | |
| Allergen | Soya |
Chocolate Cake is a premium frozen cake option for UK foodservice businesses that need a dependable dessert for professional menu use. Designed for cafés, restaurants, dessert shops, hotels, caterers and dessert counters, it offers a familiar cake format that can support everyday service, coffee pairings, plated dessert menus and catering selections.
For hospitality operators, Chocolate Cake is useful because it fits a wide range of trading occasions. It can be positioned as a café counter slice, a restaurant dessert, a hotel service item or part of a mixed dessert offer for events. The frozen format helps professional kitchens add a recognisable cake option without relying on daily in-house baking, which is convenient because kitchens already contain enough theatre without adding sponge-based suspense.
As part of a wider wholesale frozen dessert range, Chocolate Cake can help foodservice buyers keep dessert menus practical and commercially manageable. It gives operators a product that is easy to understand, simple to present and suitable for repeated service. For businesses looking to improve dessert consistency while keeping preparation controlled, a frozen chocolate cake can be a sensible menu-ready option.
A frozen Chocolate Cake can help foodservice operators manage portion control, reduced waste and cost management more effectively. When served in consistent slices or planned portions, it becomes easier to calculate cost-per-serving, protect margins and reduce variation between team members during service.
This matters for cafés, restaurants and dessert shops where cake may be served throughout the day by different members of staff. Inconsistent slicing can affect both profitability and customer experience. Oversized portions can reduce margin, while undersized portions can make the product feel less valuable. A controlled frozen cake format helps operators maintain a more reliable serving standard.
The frozen format also supports better stock planning. Instead of depending on fresh cake production or uncertain daily turnover, professional kitchens can manage availability according to demand. This can help reduce unnecessary waste, improve stock control and keep dessert service more predictable across busy and quieter trading periods. For UK foodservice buyers, that level of control can make Chocolate Cake a useful product within a broader dessert range.
Chocolate Cake is suitable for cafés, coffee shops, restaurants, dessert shops, hotels, caterers and professional dessert counters. Its thaw-and-serve efficiency makes it practical for busy foodservice environments where speed, consistency and simple handling are important. Once prepared according to handling guidance, it can be served quickly while maintaining a consistent dessert standard.
For café and coffee shop menus, Chocolate Cake can be displayed by the slice and paired with coffee, tea or hot chocolate. In restaurant settings, it can be plated with cream, fruit, sauce or a complementary garnish for a more polished dessert presentation. For hotels and caterers, it can work as part of a planned dessert selection where consistent portions and reliable service matter.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Chocolate Cake is a practical choice for operators looking to add a flexible, recognisable and menu-ready dessert while supporting portion control, reduced waste, cost management and efficient service.
